Chicken Sausage Spag. Saute over medium-high heat til the chicken is cooked through and sausage begins to brown around the edges. Add in a little heavy cream, or fat free half and half for a lighter option, a couple tablespoons of parmesan cheese. Cut sausage into one inch pieces and brown in olive oil in large saucepan.
Depending on the amount of time I have to prepare dinner, I may throw in some diced peppers and zucchini to make it more filling. Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar. You can have Chicken Sausage Spag using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chicken Sausage Spag
- Prepare 5 pcs of sliced chicken sausage.
- It's Half of cup minced pork.
- Prepare Half of onion, minced.
- It's of Spaghetti pasta.
- It's of Dried basil.
- It's of Pasta sauce.
Add the sausage, chicken, bell pepper, and onion to a non-stick skillet over medium-high heat. Cook, stirring frequently, until the sausage and chicken are browned. Drain off any excess grease then transfer the mixture to the crock pot. Stir the Italian seasoning, mushrooms, and spaghetti sauce into.
Chicken Sausage Spag instructions
- Boil water in a pot then boil pasta until half done, rinse and set aside. Heat wok and add cooking oil. Saute onion until it becomes translucent. Then add minced pork, cook it until golden brown. Then add the sausage and the sauce. Simmer it then pour the cooked pasta. Mix well and season it according to your taste.
Remove the chicken and let cool, then shred the meat, discarding the skin and bones. Save the broth for cooking the spaghetti. Remove the sausage from the casings and put into a large skillet with. Return chicken to pan; bring to a boil. While spaghetti squash is cooking, make the sauce.
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