Soya Chicken. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. You can cook Soya Chicken using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Soya Chicken
- Prepare 1 of whole chicken.
- Prepare 2 of star anise.
- Prepare 6 slices of ginger.
- You need 5 of shallots, cut in half.
- You need of Spring onion.
- It's of Wine.
- You need of Dark and light soy sauce.
- Prepare 3 pcs of rock sugar.
Let the chicken soak in the marinade for at least an hour, the longer the better. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.
Soya Chicken step by step
- Add water in a deep pot Make sure the chicken will be submerge. Add all the ingredients except the chicken..
- Let it boil for 5 mins before adding chicken..
- Cook for 30 mins..
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. What is in soy sauce chicken marinade. Most chicken marinades call for oil, some sort of acid like vinegar or lemon juice, and some herbs/garlic/salt to flavor. But soy sauce is so flavorful that it can handle the job all by itself.
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