Easiest Way to Make Delicious Parsley Garlic-Butter Chicken

Parsley Garlic-Butter Chicken. You start by flattening your chicken breasts and making the garlic butter with parsley. Enjoy this hearty chicken topped with parsley-garlic butter. Garlic and Parsley Butter Chicken with Gnocchi - incredible tender chicken cooked in a garlic and butter creamy sauce served over a bed of gnocchi.

It's got everything you need for a complete meal just as it is, but you can also add things like more veggies and rice or pasta. A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. In a mixing bowl, combine butter, half the parsley (reserve remaining for breading), and garlic (to taste). You can cook Parsley Garlic-Butter Chicken using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Parsley Garlic-Butter Chicken

1. Prepare As needed of Enough chicken breasts to fill the bottom of a 13x9 glass.
2. You need 1 1/2 sticks of butter.
3. You need 1/4 cup of parsley.
4. It's 7 of garlic cloves chopped.
5. It's To taste of Heavy cream.
6. Prepare To taste of Paprika.
7. You need to taste of Salt and pepper.

Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella. It pulls together quickly making it an ideal weeknight meal. This delicious easy Garlic Butter Chicken recipe is one of my son's favorites. The chicken is so moist, tender and flavorful.

Parsley Garlic-Butter Chicken instructions

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..
5. Place chicken in pan and spoon parsley garlic-butter mixture over it..
6. Pour any remaining mixture into the cream. Bake for about 20 min..
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.

Serve the garlic butter chicken with plain spaghetti. All you have to do is cook the spaghetti to al dente, and scoop the chicken and sauce onto the pasta. The chicken is sliced thin so it cooked super fast and is seared in a buttery garlic and cilantro sauce that is out of this world. The recipe is so versatile and easy to adjust to taste and the chicken can be served in so many ways. Pour garlic butter mixture over the chicken breast.