How to Cook Appetizing Thai style pulled chicken fried rice

Thai style pulled chicken fried rice. There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish.

This recipe is without fish sauce or oyster sauce and is simple to make! But although the rice is more flavorful than plain jasmine rice, the real flavor of this dish comes from the dipping sauce. It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch. You can have Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai style pulled chicken fried rice

1. You need 500 gms of boneless chicken.
2. Prepare 2 bowls of cooked rice (cooled).
3. Prepare 4 tsp of soya sauce.
4. It's 1 of capsicum finely chopped.
5. It's 1 of onion finely chopped.
6. You need 6-7 cloves of garlic finely chopped.
7. You need 2 tsp of spring onions finely chopped.
8. Prepare 3 tsp of refined oil.
9. You need 2 of eggs.
10. You need 2 tbsp of black pepper powder.
11. Prepare 1 tbsp of sugar.
12. Prepare to taste of Salt.
13. Prepare 1 tsp of ginger garlic paste.
14. It's of Juice of 1 lemon.
15. It's 2 tsp of chopped cilantro.

Although stir-frying looks simple, there are a few tips in mind so you don't end up with a burnt or unevenly cooked dish. Non-stick pans make frying easier, as there is more moisture kept in the pan; if you don't have non-stick, the pan can get too dry, especially after frying the egg. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Heat the oil in a wok over medium-high heat until the oil begins to smoke.

Thai style pulled chicken fried rice instructions

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
2. Shallow fry the marinated chicken and keep it aside..
3. Scramble the eggs, add a pinch of salt and keep it aside..
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
5. Add the chicken pieces to the pan and fry for 5 minutes..
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice! Watch the video of this recipe here.