How to Prepare Tasty Chicken Fillet in creamy sauce

Chicken Fillet in creamy sauce. The Best Chicken Fillets Sauce Recipes on Yummly Chicken Fillet In A Creamy Sauce, Chicken Fillet With Chanterelle, Chicken Fillet Salad With Cucumbers Chicken Fillet Cream Sauce Recipe - hand picked ideas. All aspects for unique Chicken Fillet Cream Sauce Recipe.

The tender chicken fillets are smothered in a decadent creamy sauce that is loaded with bacon. The chicken fillets and the bacon sauce are cooked together in the same skillet or frying pan, making this an easy weeknight meal that the whole family will love. Split open the baked potatoes, top with the creamy chicken and squeeze over lemon juice. You can have Chicken Fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fillet in creamy sauce

1. You need of For chicken.
2. It's 1 lb of chicken breast.
3. Prepare 1 cup of all-purpose flour.
4. It's 1/2 cup of cornstarch.
5. It's 2 cups of bread crumbs.
6. Prepare 1/2 of lemon juice.
7. You need 1 cup of water.
8. It's 1/2 tsp of pepper.
9. It's 3 cloves of garlic.
10. Prepare 2 of eggs.
11. It's of Sauce recipe.
12. Prepare 1/4 of butter.
13. It's 1/2 cup of chopped carrots.
14. It's 1 pcs of chicken cubes.
15. It's 1/2 cup of all-purpose flour.
16. Prepare 1 cup of water.
17. Prepare 1 can of evaporated milk.
18. You need 1 pack of all-purpose cream.
19. Prepare to taste of Salt and pepper.

This chicken cutlet recipe is for juicy, tender pan seared fillets in a scrumptious (and quite plentiful) creamy sauce. If breaded chicken cutlets are your goal - refer to our step by step instructions and video for chicken schnitzel. Because a chicken schnitzel is essentially a breaded pan fried chicken cutlet. Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.

Chicken Fillet in creamy sauce step by step

1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour.
2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes..
3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown..
4. When cooked place the chicken and add the sauce on top and enjoy 😊.

After baking, remove breasts; strain juices into saucepan. To cook the chicken, heat the remaining oil in a heavy, ovenproof frying pan over a high heat. Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. Even though chicken breasts with creamy peppercorn sauce is an easy dish, you can do many variations of it.