Steam Chicken with Dates. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Here is how you achieve it.
Mix the remaining sauce with the the rest of the ingredients, except the wine. Transfer chicken to a serving dish and increase heat to high. Stir in dates and cilantro; season with salt and pepper. You can have Steam Chicken with Dates using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Steam Chicken with Dates
- You need 2 pcs of chicken breast, slices.
- Prepare 5 pcs of dry mushroom, soak in water.
- Prepare of Ginger powder.
- It's 15 pcs of wolf berries seed, soak in water.
- You need 10 pcs of red dates, cut into halves.
- It's 15 pcs of banana flower, soak in water.
- Prepare 1 pinch of salt.
Pour sauce over chicken and serve with lemon halves. Fill a wok/pot with about ⅓ water and bring it to a boil. Looking for a quick and healthy meal after work? Goji berries are known as superfood for their long list of health ben.
Steam Chicken with Dates step by step
- Mix well all ingredients..
- Get a wok add water and let it boil. When it started to boil, place the chicken mixture then steam for 20 mins.
Remove bones and skins ( I asked the chicken seller to do it for me to save time). This is a delicious, aromatic and nutritious steamed chicken. Just rub salt on the chicken, add in the pieces of chinese herb - Dong Quai and a tbsp of wolfberries and a few pieces of chinese red dates. Take out and add chinese wine or brandy to the chicken for extra flavor. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up.
Comments
Post a Comment