How to Cook Perfect Alfredo Sauce Chicken Pasta

Alfredo Sauce Chicken Pasta. Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Stir heavy cream into mushrooms and bring to a boil. Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought!

Baked Chicken Alfredo Pasta with Bacon is a delicious dinner recipe loaded with bow tie pasta, shredded chicken and crumbled bacon all in a creamy garlic Parmesan sauce and baked with mozzarella on top. Alfredo is a very simple cream pasta sauce made with butter, cream, and grated Parmesan cheese. It has the same magic properties as Carbonara which is equally simple and just as addictive. You can cook Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Alfredo Sauce Chicken Pasta

1. Prepare 250 gm of Boneless chicken.
2. It's 200 gm of Penne pasta.
3. Prepare 1 of Capsicum.
4. You need 200 gm of Button Mushrooms.
5. It's 3 teaspoon of maida/all-purpose flour.
6. You need 1 cup of Milk.
7. Prepare 1 teaspoon of Finely Chopped garlic.
8. Prepare 1 of small Finely Chopped Onion.
9. It's 2 tablespoon of Red Chilli Flakes.
10. It's 2 teaspoon of Oregano.
11. It's 3 teaspoon of Butter.
12. You need to taste of Salt.
13. It's 2 tablespoon of black pepper powder.
14. It's 1 teaspoon of lemon juice.
15. You need 2 tablespoon of Olive oil.
16. You need 100 gm of cheese.

This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is! This is not meant to be an authentic Italian pasta.

Alfredo Sauce Chicken Pasta instructions

1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
2. Preheat oven to 392 degrees F and cook the chicken for 25 mins..
3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
6. Add maida and milk. Reduce the flame..
7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.