How to Make Perfect Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops). Reheat in the microwave until warm. Freezer Meal Option: Let pork chops cool. Put pork chops in gallon sized freezer bags and transfer into the freezer.

How to Make Smothered Pork Chops in the Crock Pot. I'm sharing a few important tips and tricks below for the best Crock Pot pork chops. Most importantly, pick nice, thick chops (boneless or bone-in will both work) and don't skip the step of searing the chops in a skillet. You can have Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smothered chicken or pork chops (shown with pork chops)

1. You need pack of Chicken thighs or boneless pork chops family size.
2. It's 1/2 - 1 tbsp of seasoning.
3. It's To taste of Garlic powder.
4. You need To taste of Black pepper.
5. Prepare To taste of Cayenne.
6. You need To taste of Tony’s or other creole seasoning.
7. You need 1/2-1 of bell pepper (depending on size).
8. It's 1/2 of onion.
9. It's of Minced Garlic.
10. Prepare 2-3 of stalk’s celery.
11. You need 1 tbsp of flour.
12. Prepare As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. Prepare Approx 1 cup of water.
14. Prepare 1/2 tsp of Kitchen bouquet.

Smothered chicken or pork chops (shown with pork chops) Chicken thighs or boneless pork chops family size, seasoning , Garlic powder, Black pepper, Cayenne, Tony's or other creole seasoning, bell pepper (depending on size), onion Pork chops, Alright, I'm gonna show you how I season them how I like to get them going pork chops Alright. Here's a regular French mustard right. It's a generous amount and this is how you're gonna get a natural I wanna say what I guess it's brown gravy a brown gravy. you don't have to use the gravy packs no flour and all that shit. Season the pork chops well on both sides with salt and pepper.

Smothered chicken or pork chops (shown with pork chops) instructions

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

Next, remove the pork chops and prepare the gravy, and then place the pre-cooked pork chops in the gravy to heat up. Smothered Pork Chops recipe - seriously delicious! Everyone cleaned their plate and asked for seconds! That never happens at our house!!! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon.