How to Prepare Tasty Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Rice seasoned with soy sauce and boiled with chicken and savory vegetables. Light soy sauce & dark soy sauce. Obviously, soy sauce is the essential ingredient for this dish. It lends the chicken a savoury, fragrant and umami taste, as well as an appetizing brown colour.

Soft boiled soy sauce eggs are the definition of umami! Eggs marinate overnight in a mixture of soy sauce, rice vinegar, sesame oil, and garlic. Best served over sticky rice with sliced green tea seaweed. You can have Rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rice seasoned with soy sauce and boiled with chicken and savory vegetables

1. Prepare 4 cups of rice.
2. Prepare 2 of shiitake mushroom(dry).
3. Prepare 1 tsp of Hijiki(dry).
4. It's 1/2 of konjac.
5. You need 1/2 of burdock root.
6. Prepare 1/2 of aburaage (fried tofu).
7. Prepare 2 cm of carrot.
8. You need 1/4 of bamboo shoot.
9. Prepare 120 g of chicken thigh.
10. You need of ☆4 TBSP soy sauce.
11. It's of ☆4 TBSP sake.
12. Prepare of ☆4 TBSP mirin.
13. It's of ☆2TBSP sugar.
14. Prepare of ☆1 TBSP powdered konbu dashi.

An insanely flavorful breakfast, lunch, or dinner! Referred to at Japanese restaurants as Shoyu Tamago. This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

Rice seasoned with soy sauce and boiled with chicken and savory vegetables instructions

1. Rinse rice and soak in the water..
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water..
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water..
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces..
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse..
6. Cut carrot, bamboo shoot, aburaage..
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color..
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes..
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup..
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line..
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍.

As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production. To make Asian rice, bring jasmine rice and chicken stock to a boil in a large sauce pan or skillet. Drizzle soy sauce and sesame oil over the rice, then toss to coat. If you don't have sesame oil, peanut oil or other vegetable oils will do.