How to Prepare Tasty Soy sauce chicken🍗

Soy sauce chicken🍗. What is in soy sauce chicken marinade. Most chicken marinades call for oil, some sort of acid like vinegar or lemon juice, and some herbs/garlic/salt to flavor. But soy sauce is so flavorful that it can handle the job all by itself.

All have their merits, but a Soy Sauce Chicken done right is tough to beat. An easy recipe for baked soy sauce chicken thighs. I make chicken recipes quite a lot for my family (these baked chicken drumsticks are a big hit around here), so I'm always on the lookout for ways to make things more interesting. You can cook Soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soy sauce chicken🍗

1. It's 250 gr of chicken breat.
2. Prepare 1 cloves of garlic.
3. It's 2 table spoon of soy sauce.
4. Prepare 1 table spoon of white vinegar.
5. You need 1 table spoon of sesame seeds.
6. It's of Olive oil.
7. It's 1 table spoon of corn starch.

This is especially important to my husband and me. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Simple Soy Sauce Chicken Haiku: "Used as marinade and stir-fried chicken instead.

Soy sauce chicken🍗 instructions

1. Add to dry pan sesame seed to roast.
2. Add diced chicken breast to same pan and add oil and increase the high heat your pan.
3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan.
4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic.
5. Add 1 table spoon corn starch and stir more with high heat..
6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️.

My Chinese New Year recipes continues today with everyone's favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have's for Cantonese-style BBQ rice plates. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. Gluten-Free adaptable To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce, and use dry sherry instead of Shaoxing wine. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. It should be as popular as char siu when steamed with steamed rice.