Recipe: Tasty Spicy Chicken Stir-fry

Spicy Chicken Stir-fry. This spicy Asian chicken stir fry has a delicious sweet and spicy sauce made from a blend of sriracha, soy sauce, honey, garlic, and ginger. An easy recipe that's a hit with the whole family! It's been a while since I've shared a great dinner recipe, and, well, it's because I've made some FLOPS over the past few weeks.

Then cook the chicken in the same pan until they are browned and cooked through. Cut chicken thighs into thin strips and place in a bowl. Add cornstarch, salt and pepper and mix until combined. You can cook Spicy Chicken Stir-fry using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Chicken Stir-fry

1. Prepare of Chicken breast.
2. You need of Stir-fry rice.
3. Prepare of Jalapenos peppers.
4. It's of Yellow, red, & orange peppers.
5. It's of Onion.
6. It's of Baton Rouge spicy seasoning.

In a small bowl whisk together soy sauce, vinegar, brown sugar, chili sauce, and ketchup until combined. Many years ago, when I first came to Taipei, I instantly fell in love with its food—the famous Taiwanese pineapple tarts, simple breakfast of scallion oil noodles, freshly made soy milk, salt and pepper chicken, street food, as well as the many hot stir-fry restaurants with cheap and delicious food. Sweet and Spicy Stir Fry with Chicken and Broccoli. Add the drained green veg, chilli, stir-fry sauce and soy sauce.

Spicy Chicken Stir-fry instructions

1. What you need:.
2. Wash & chop peppers. Chop onions..
3. Add peppers & onions to pan with a bit of water and butter to sauté medium heat..
4. Defrost chicken in cool water..
5. Add a bit of spicy seasoning. Add more to desired taste..
6. Follow directions on rice box..
7. Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice..
8. Cook until golden...no pink! Add to stir-fry..
9. Stir chicken into stir-fry!.
10. .

Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!