Recipe: Tasty Swiss on Chicken atop Linguine

Swiss on Chicken atop Linguine. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. So luckily I had some chicken breast patties. shreya oommen.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Add broth, wine, salt and Swiss chard to skillet; bring to a boil. Add linguine; heat through, tossing to combine. You can cook Swiss on Chicken atop Linguine using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Swiss on Chicken atop Linguine

1. Prepare of Sauce.
2. Prepare 45 ounces of tomato sauce.
3. It's 1 tablespoon of apple cider vinegar.
4. You need 1/2 cup of sugar.
5. It's 2 tablespoons of tomato paste.
6. Prepare 15 ounces of diced tomatoes.
7. You need 1 teaspoon of Italian seasonings.
8. Prepare 1/2 cup of grated Parmesan cheese.
9. Prepare 1 teaspoon of salt.
10. You need 1 teaspoon of granulated garlic powder.
11. It's of Chicken and Cheese.
12. It's 14 of chicken breast patties.
13. It's As needed of peanut oil to fry in.
14. You need 14 slices of swiss cheese.
15. It's of Pasta.
16. You need 1 pound of linguine.
17. Prepare As needed of water to boil pasta.
18. You need 2 tablespoons of extra virgin olive oil.
19. It's 1 tablespoons of salt for water.
20. You need 3 tablespoons of extra virgin olive oil to coat pasta after dra.
21. You need of Topping for pasta and sauce.
22. You need To taste of grated Parmesan cheese.

Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. Serve it over rice with some green beans for a truly delicious dinner. Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.

Swiss on Chicken atop Linguine step by step

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil..
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes..
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce..
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!.

Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. This recipe has a lot of potential to be even better. Layer chicken swiss cheese and then pour over your sauce- add a little ground pepper. Top with bread crumbs and drizzle with melted butter.