Recipe: Yummy Dustin’s Chicken Fajita Crack filling

Dustin’s Chicken Fajita Crack filling. Dustin's Chicken Fajita Crack filling I made this for my family a few times before narrowing down the perfect recipe. See recipes for Dustin's Chicken Fajita Crack filling too. This is a recipe I'm sort of improvising roughly.

This makes a lot so it's perfect for leftovers for a couple days or for freezing for quick dinner another night! angel hair pasta, pieces of chicken, rotel tomatoes and jalapanoes, cream of mushroom soup, cream of chicken soup, sour cream Dustin Freels Dustin's Chicken Fajita Crack filling Once the chicken has finished cooking in the crock pot or Instant Pot, there are a handful of things you can do with the irresistible creamy chicken-bacon-ranch mixture: Sandwich the crack chicken deliciousness between hamburger buns (or bread) for a delicious, creamy chicken sandwich. Roll crack chicken into a tortilla to make a lunch wrap. I did use homemade taco seasoning because I didn't have packet taco seasoning (but had fajita seasoning) and it works in a pinch. You can have Dustin’s Chicken Fajita Crack filling using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dustin’s Chicken Fajita Crack filling

1. It's 2 of whole chickens, quartered.
2. It's 2 cups of water.
3. It's 2 packs of chicken fajita seasoning.
4. It's 1 block of cream cheese.
5. You need 1 can of Rotel with Habanero (hot).
6. It's 1 of large can of black beans.
7. You need 1 of small container of sour cream.
8. Prepare 1 of regular can of corn.
9. You need 1 of medium container of your favorite chili (green or red, not Texas style) or salsa.

I served with corn tortillas, and regular taco toppings. My taco loving family loved them. Place chicken breasts in slow cooker. Mix Rotel, chicken broth & taco seasoning together, then pour over chicken.

Dustin’s Chicken Fajita Crack filling instructions

1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning).
2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in..
3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended..
4. Cover the pressure cooker and cook for 5 minutes on low pressure..
5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese..

Shred chicken, then mix with the remaining Rotel/broth mixture from slow cooker. Mash them with a fork, leaving mixture chunky. FOLLOW Cooktoria for more deliciousness! #cabbage #chicken #lowcarb #dinner #lunch #keto #ketorecipe #ketodinner #recipeoftheday From taco soup to buffalo chicken dip, cooking with canned chicken cuts your recipe time in half. Learn how to make these easy canned chicken recipes. Make in one pan from stovetop to oven.