Ranch baked chicken. In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional).
Sprinkle or shake the ranch seasoning mix over the chicken on both sides. Upgrade your chicken dinner tonight with this Crispy Baked Ranch Chicken - made with just four ingredients! Progresso™ breadcrumbs mixed with ranch dressing mix give a tangy crunch to these tender oven-baked chicken breasts. You can have Ranch baked chicken using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ranch baked chicken
- Prepare 2 of chicken breasts cut in half to thin them.
- You need 1 cup of breadcrumbs.
- Prepare 1/4 cup of grated Parmesan cheese.
- You need 1 cup of mayo.
- It's 1 of hidden valley ranch packet.
This baked ranch chicken is literally five ingredients - chicken, butter, ranch dressing mix, garlic and cheese. I like to use a Hidden Valley Ranch seasoning packet for this recipe. Either the dressing packet or the dip packet will work. Put the Panko bread crumbs, parmesan cheese, garlic salt, lemon pepper, and Hidden Valley Mix in a bowl and mix until everything is well combined.
Ranch baked chicken instructions
- Cut chicken breasts in half to thin them. You want each piece about 4-5 ounces. Heat oven to 400..
- Mix your Parmesan, bread crumbs and ranch packet in a bowl and set aside. Cover both sides of chicken in mayo and cover in your bread crumb mixture..
- Place on foil lined baking sheet and bake 30-40 minutes until juices run clear.
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. The ranch dressing mix gives them extraordinary flavor, and they brown beautifully in the oven. You can finish them under the broiler for even crispier skin, but that probably won't be necessary. The recipe calls for bone-in chicken thighs with skin, but whole chicken legs or drumsticks would be excellent as well.
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