Peshawari Chicken Chapli Kabab. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time.
We both had chicken tikka kabobs with brown rice. Wasn't a lot of chicken, but okay for lunch. It was tender, but not very flavorful. You can cook Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peshawari Chicken Chapli Kabab
- It's of Chapli Kabab Masala.
- You need 2 tbsp of whole coriander seeds.
- You need 1 tsp of whole cumin seeds.
- It's 3 of dried red chillies.
- You need 1 tsp of black pepper powder.
- Prepare 1 tsp of Garam masala powder.
- It's 3 tsp of powdered dried pomegranate seeds.
- It's 1 tbsp of aamchur(dry mango) powder.
- You need of Kabab.
- Prepare 1 kg of boneless chicken minced.
- Prepare 1 of onion finely chopped.
- Prepare 1 of tomato finely chopped.
- Prepare 1 of egg raw.
- You need 1 of egg scrambled.
- You need 1 of green chilli finely chopped.
- Prepare 3 tbsp of coriander leaves finely chopped.
- You need 3 tbsp of besan/gram flour.
- Prepare 2 tsp of ginger garlic paste.
- It's to taste of Salt.
- You need 5 of Tomato round slices.
- It's 3 tbsp of refined oil.
The naan was alright, left in the oven a little too long & was brittle like a. Peshawari Chapli Kebab Recipe - About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper, salt, onion, tomatoes and of course mutton makes this a delectable party starter that you can pair with a tangy dip of your choice. In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
Peshawari Chicken Chapli Kabab instructions
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
- Serve hot with mint chutney!.
Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. It is a well known BBQ or street food throughout eaten all across the country, specially in KPK and other parts. Peshawari Chapli Kebab پشاوری چپلی کباب.
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