Buffalo chicken Mac'n cheese samosas. Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner.
Instant Pot Buffalo Chicken Mac and Cheese. Spicy mac and cheese from the pressure cooker. My kids haven't been this excited about a blog recipe for a long time. You can have Buffalo chicken Mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Buffalo chicken Mac'n cheese samosas
- Prepare 6 of flour tortillas cut in half.
- Prepare 1 box of macaroni (prepared as directed and cold).
- You need 1 cup of mozzarella cheese shredded.
- It's 1 of chicken breast cooked and shredded.
- Prepare 1/2 cup of buffalo sauce.
- It's 1/2 cup of water + 1/4 cup flour mixed to form a paste.
- Prepare of Ranch or blue cheese to dip.
I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.
Buffalo chicken Mac'n cheese samosas instructions
- Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese..
- YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy..
This One-Pot Buffalo Chicken Mac and Cheese is pure comfort food you'll want to make again and again. With a rich, creamy cheese sauce and spicy Buffalo chicken mixed in, this recipe marries two of my favorite flavors into one perfect pasta dish. Better yet, it all cooks in one pot so clean up is a breeze. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well.
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