Recipe: Delicious Chicken fatteh 🐔

Chicken fatteh 🐔. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Chicken fatteh is a Middle Eastern dish of rice, chicken, garlicky yogurt, crispy pita bread and toasted nuts. It's a complete comfort food, and truly delicious!

Chicken Fatteh (Fattet Djaj) Layered chicken dish with crispy bread, rice, yoghurt tahini sauce, pine nuts and brown butter. Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. It begins with poaching chicken breasts in water with aromatics like cardamom pods, cinnamon sticks, cloves and bay leaves. You can cook Chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken fatteh 🐔

1. You need 1 piece of chicken (here I use only the breast because only one person).
2. Prepare 3 tbsp of yoghurt.
3. It's 1 of garlic clove.
4. It's 1 slice of bread.
5. It's as needed of olive oil.

Later, the chicken is shredded into bite-sized pieces and cooked briefly in a skillet with. Fattet Jaj (Chicken fatteh) is basically a layered leftover dish of chicken, toasted bread, and yogurt. It is super simple to put together yet tastes like it took a while to make. I highly recommend making this the next time you have leftover chicken.

Chicken fatteh 🐔 instructions

1. Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden..
2. Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰.

Chicken fatteh is a Damascene favourite. Served as a supper dish in many restaurants around town especially in the Old City. Biet Jabri used to serve an excellent chicken fatteh. I hadn't had any there for many years so I can't comment on the standard these days. Fatteh is a bread based dish usually served at breakfast.