Grilled chicken with arugula salad 🥗. Brush chicken with remaining oil; sprinkle with remaining salt and pepper. Place arugula, grilled mushrooms and cheese in a large bowl. Add reserved vinaigrette; toss to coat.
A main-course salad brimming with lots of vegetables and lean meat is one of my favorite ways to put a healthy meal on the dinner table. This one is zesty, with arugula and pepperoncini (pickled Italian peppers) in the citrusy vinaigrette. Grilled Chicken Arugula Salad with Pears and Walnuts This quick and easy arugula salad has grilled chicken, chopped walnuts, and a simple lemon vinaigrette with fresh pear slices. You can cook Grilled chicken with arugula salad 🥗 using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled chicken with arugula salad 🥗
- You need 2 of grilled chicken breasts.
- Prepare Container of arugula.
- It's As needed of Lemon juice.
- Prepare As needed of Olive oil.
- Prepare As needed of Parmigiana cheese.
- Prepare To taste of Salt and pepper.
- Prepare As needed of Toasted pine nuts.
This is a great side salad recipe or main dish on busy weeknights, but elegant enough for entertaining. Season chicken breasts on both sides with salt and pepper and rub with a little olive oil. Place a cast-iron pan or a stovetop grill pan over medium-high heat. Heat a grill pan over medium-high heat.
Grilled chicken with arugula salad 🥗 step by step
- Grill chicken.
- Toss arugula with lemon juice, olive oil, salt and pepper to taste.
- Top with toasted pine nuts and parmigiana.
Place chicken on a cutting board. Slice chicken and peaches; distribute evenly among plates. Prepare a grill for medium heat; oil grill grate. The Recipe: Grilled Chicken with Strawberry and Arugula Salad! What you need: Himalayan or kosher sea salt for brining and a quality white balsamic vinegar (<—our fave but we also like this one) If you prefer you can use a traditional balsamic.
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