Recipe: Perfect Pesto Chicken with Feta and Olives (Keto)

Pesto Chicken with Feta and Olives (Keto). Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Keto pesto chicken casserole with feta cheese and olives Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.

Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Pesto Chicken with Feta and Olives (Keto) Quick, easy and delicious! #madethis. Cut the chicken thighs or filets into pieces. You can cook Pesto Chicken with Feta and Olives (Keto) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pesto Chicken with Feta and Olives (Keto)

1. It's 1 1/2 lbs of Boneless, skinless chicken breasts.
2. You need To taste of Salt and pepper.
3. It's 2 Tbsp. of Butter or coconut oil.
4. You need 5 Tbsp. of Red or green pesto.
5. You need 1 1/4 C. of Heavy cream.
6. It's 3 oz. of Pitted olives.
7. You need 5 oz. of Feta cheese.
8. You need 1 clove of garlic, minced.

Season with salt and pepper and fry in butter until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Roll the chicken up rolling from the pastor side into the clean side so you'll end up with the pesto in the middle of the chicken roll.

Pesto Chicken with Feta and Olives (Keto) step by step

1. Preheat oven to 400° F..
2. Cut chicken breasts into bite size pieces, season with salt and pepper..
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
4. Mix pesto and heavy cream in a bowl..
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..

Add butter or oil to a large skillet and fry the chicken pieces in batches on medium-high heat until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. We are no longer keto but this is still a favourite. This recipe is from Diet Doctor.