Recipe: Tasty Chicken and cheese taquitos

Chicken and cheese taquitos. You will love these Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, sour cream and spinach. Our fan-favorite Chicken & Cheese Taquitos combine tender grilled chicken and melty cheddar cheese with onions, peppers, and authentic seasonings, all wrapped inside a crispy oven-baked flour tortilla. Place frozen taquitos on baking sheet in center of oven.

These chicken taquitos are stuffed with seasoned shredded chicken and cheese, and then baked or fried until crispy, crunchy and golden brown. These chicken and cheese baked taquitos have the delicious flavor and crispy shell of the beloved deep fried version, but are easier, less messy, and healthier. Make them ahead, freeze, and have them ready in just minutes! You can have Chicken and cheese taquitos using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken and cheese taquitos

1. It's 4 (8 inch) of flour tortillas.
2. You need of I jar queso cheese dip.
3. You need of Cooked chicken, cubed or shredded.
4. Prepare 1/4 lb of smoked Gouda, shredded.
5. It's of Cooking spray.

I agreed to another Chopped at Home Challenge, you guys. Slow cooker chicken and cheese taquitos is a delicious meal that the whole family will love! Be sure to make a double batch for the freezer. Then, you can pull out however many you want and throw them directly in the oven for a quick weeknight dinner.

Chicken and cheese taquitos instructions

1. Soften tortillas in the micro for about 30 seconds. Down the center of your tortilla, spoon and spread some dip. Add a line of chicken and top with shredded Gouda. Take one end of the tortilla over your filling and pull it in snug towards you, roll it up. Spray both sides with cooking spray and lay it in your air fryer..
2. Do the rest the same way. If you have any shredded cheese left, sprinkle over top of your taquitos. Cook for 5 minutes on 335 degrees. Flip them halfway through, respray that side, and continue cooking. We dipped in sour cream. NOW it’s a fiesta!!.

Deep-fried restaurant-style taquitos can have hundreds of calories per piece, but Robin Miller's lighter, baked tortillas are a healthier, make-at-home alternative. Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Baked taquitos are better for you, and taste delish! Serve with guacamole, sour cream, and salsa. Plus, learn how to freeze taquitos for an easy dinner for later!