Recipe: Tasty Filipino Chicken Adobo with White Rice

Filipino Chicken Adobo with White Rice. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines. Adobo is a simple and hearty Filipino dish.

Make sure you serve it with cauliflower rice or mash to keep the carbs low. Make it Slimming World Friendly: use skinless chicken thighs and replace the coconut cream with chicken stock. Skip the searing or use Fry Light instead of coconut oil. You can have Filipino Chicken Adobo with White Rice using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Filipino Chicken Adobo with White Rice

1. You need of Chicken and marinade.
2. Prepare 1.5 lb of boneless skinless chicken thighs.
3. Prepare 3 of garlic cloves.
4. You need 1/3 cup of soy sauce.
5. You need 1/3 cup of + 2 tbs white vinegar.
6. Prepare 4 of bay leaves.
7. It's of For cooking.
8. Prepare 2 tbs. of Canola oil.
9. It's 3 of garlic cloves, minced.
10. You need 1 of small onion diced.
11. You need 1.5 cups of water.
12. It's 2 tbs. of brown sugar.
13. It's 1 tbs. of whole black pepper.
14. You need of Toppings.
15. Prepare 2 of green onions, sliced.

Filipino Chicken Adobo with White Rice. Here is how you achieve it. Ingredients of Filipino " itemprop="url">Selanjutnya</a> Drain, reserving marinade. In a large skillet, heat oil over medium-high heat; brown chicken.

Filipino Chicken Adobo with White Rice instructions

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
3. Remove chicken skillet and set aside..
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
8. Coat chicken in glaze then serve over rice..

Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table. Adobo is a simple but hearty Filipino dish, featuring chicken marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Thighs - Chicken thighs and chicken legs are the two best cuts of chicken to use in this Filipino dish, be sure to use bone in and skin on.