Recipe: Tasty Joejoe's Chicken Pork Adobo

Joejoe's Chicken Pork Adobo. This peanut butter pork and chicken adobo, for instance. Sharing flavors of Malaysian chicken satay, peanut butter takes the place of liver puree that I usually add to adobo during the last stage of cooking. Because sweetened peanut butter is used here, the cooked pork and chicken adobo is tangy, sweet and salty all at the same time.

Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Strain liquid from meat and set aside; discard bay leaves. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. You can cook Joejoe's Chicken Pork Adobo using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Joejoe's Chicken Pork Adobo

1. It's 1/4 cup of Soy Sauce.
2. It's 3 tbsp of Cane Vinegar.
3. You need 1/4 of Pork Shoulder.
4. It's 3 pcs of Chicken Thigh part.
5. It's 2 pcs of Bay Leaf.
6. You need 1 teaspoon of Knorr Soy Liquid Seasoning.
7. It's 1 cup of water.
8. You need 1 tbsp of whole peppercorn.
9. It's 1 teaspoon of sugar.
10. It's 1 cup of water.
11. Prepare 4 cloves of garlic.
12. Prepare 1 of chopped onion.
13. You need 1/4 cup of Cooking Oil.

This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed.

Joejoe's Chicken Pork Adobo step by step

1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
2. Heat the pot and bring to a boil.
3. In a separate pan, fry chicken in small amount of cooking oil until brown.
4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
6. Add hard boiled egg.
7. Serve hot with Cooked Rice and enjoy!.

Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork hocks - (Pata) also great for making this pork Adobo recipe with a good combination of bones, skin, and meat flesh. Although it seems that Chicken Adobo is more popular on the international scene, you should also give the pork version a try. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines.