Recipe: Yummy Balsamic Grilled Chicken & Tomatoes

Balsamic Grilled Chicken & Tomatoes. Place chicken on the hot grill and baste with reserved marinade. In this balsamic chicken marinade, I start with extra virgin olive oil and, you guessed it, balsamic vinegar. I love the unique flavor of Balsamic Vinegar.

This marinade is also excellant on Pork Chops! The chicken was cooked to tender perfection, and the glaze was to die for. This recipe was a huge success! You can have Balsamic Grilled Chicken & Tomatoes using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Balsamic Grilled Chicken & Tomatoes

1. Prepare 2 of Grilled Chicken Breasts.
2. It's 1 of Tomato.
3. Prepare 1/2 Head of Green Leaf Lettuce.
4. You need 1/2 of Onion.
5. Prepare 2 cloves of Garlic.
6. You need of Black Pepper.
7. Prepare of Salt.
8. It's of Italian Seasonings.
9. You need 1/4 Cup of Balsamic Vinegar.
10. It's Handful of Crackers (Your Choice).

How do you make Grilled Honey Balsamic Chicken? In a ziplock bag, add chicken, olive oil, salt, pepper, paprika, and onion powder. Make sure the chicken is completely coated in the seasonings. Freezing: We wouldn't recommend freezing this grilled chicken.

Balsamic Grilled Chicken & Tomatoes instructions

1. Prep meat and veggies while heating some olive oil in a pan..
2. Sauté onion and garlic for a couple minutes. Add in chicken and sauté a couple more minutes. Add in the tomato. (If you’re making this, I am assuming that you’ve already seasoned your chicken while grilling. Go light on the seasonings. The chicken will carry some flavor). Lightly season with salt, pepper and Italian seasonings. Add balsamic vinegar and continue cooking a couple minutes..
3. Lastly, add in the lettuce. Break up some crackers in a bag (or in your hand) to top with later..
4. Plate and serve..

Reheating frozen chicken can make it bouncy and unappetizing. What to serve with this balsamic grilled chicken: A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley. How to Make Grilled Chicken Breast.