Baked Chicken 🐔 Empanadas. Full-flavored, handheld, and absolutely delicious, baked Chicken Empanadas with a cheesy, green chile filling are perfect for any and every occasion! The filling comes together with a simple mix of juicy, shredded chicken, green chiles, and Monterey Jack cheese. Fold up the dough (homemade or store-bought) and bake until beautifully puffed and.
Warm, soft, and flaky, these baked chicken empanadas are super easy to make, kid friendly, and the perfect quick dinner idea that's it's not only delicious but fun as well!. This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. You can cook Baked Chicken 🐔 Empanadas using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked Chicken 🐔 Empanadas
- Prepare 1 pack of Goya discos (I used the annatto ones, partially thawed).
- Prepare 2 cups of shredded chicken.
- You need 1/2 half of red onion, chopped.
- It's 1/8 teaspoon of black pepper.
- It's 1 tablespoon of garlic powder.
- It's 1/2 tablespoon of onion powder.
- Prepare 1 cup of mayonnaise.
- You need 1 cup of shredded cheddar cheese.
- It's of Olive oil cooking spray.
- Prepare of Ranch dressing.
Season with salt and stir until well combined. Are these baked chicken empanadas calling your name? Crisp golden pastry and meaty goodness is just too good to pass up. Baked Chicken Empanadas NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe.
Baked Chicken 🐔 Empanadas step by step
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side.........
- Place 1 Goya discos on a plate......
- Use a rolling pin to spread out dough into a larger circle ⭕️.......
- Place about 1 large tablespoon of chicken mixture into center of discos..........
- Seal edges of discos with a fork......Continue until all discos and chicken mixture is gone......
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray...........
- Bake empanadas in a preheated 400 degree oven for 20 minutes......
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!.
Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. Fold dough over filling, pressing edges with a fork to seal. Arrange empanadas on prepared baking sheet. Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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