Buffalo Chicken Nachos!!!!. These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. HOW TO MAKE BUFFALO CHICKEN NACHOS.
Buffalo Chicken Nachos take you to a whole new place, different than what traditional nachos do. With layers upon layers of cheesy, chickeny 😂, tortilla chips, smothered in buffalo and ranch sauce and topped with blue cheese crumbles (you can skip that if blue cheese is not your thing). Though nachos are a traditional Mexican snack, this nachos grande recipe takes the concept of nachos and reinvents it with the help of a classic American dish: Buffalo chicken wings. You can have Buffalo Chicken Nachos!!!! using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Buffalo Chicken Nachos!!!!
- You need 1/2 of Rotisserie chicken (shredded, both dark and white meat).
- Prepare 2 tbs of softened cream cheese.
- Prepare 3 tbs of franks red hot sauce.
- You need 1 bag of tortilla chips (Restaurant Style)*.
- You need 1 cup of salsa.
- You need 1/2 of large green bell pepper, diced.
- It's 1/2 of large yellow pepper, diced.
- You need 1.5 cups of shredded cheese (I used nacho cheese blend).
- You need slices of To taste: sliced pickled jalepeno.
Doused in a hot sauce and served with blue cheese, ranch and celery sticks, Buffalo wings are a staple appetizer in many American households (especially during. In a bowl, mix the chicken with the hot sauce and the ranch. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
Buffalo Chicken Nachos!!!! instructions
- In a bowl mix your shredded chicken with cream cheese and hot sauce.
- In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos.
- 1) chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese.
- Set in 350°F oven for 25-30min or until cheese is melted and bubbly.
- Serve with sour cream and additional salsa if desired.
- I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos..
That's right - BUFFALO CHICKEN NACHOS for the win! If you like your nachos spicy, loaded and full of flavor, this is going to be your NEW favorite appetizer recipe! Drizzle some of the queso on top. Add a second thick layer of tortilla chips, top with the remaining buffalo chicken, and drizzle again with queso. Layer with chicken mixture and cheese.
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