Chicken Corn Pasta. Chicken Sweet Corn Pasta is a creamy and delicious dish. When it comes to Italian cuisine, knowing how to make the perfect pasta is an essential skill. Once you've mastered that, a world of different options open up to you.
This super easy Mexican Street Corn Chicken Pasta Salad is the perfect summer staple main dish or side dish recipe. Healthy, delicious, and full of flavor! No idea what to take to the potluck? You can have Chicken Corn Pasta using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chicken Corn Pasta
- Prepare 1 can of Campbell chicken and corn sauce.
- It's 5 of Fresh mushroom, diced.
- It's 1 of chicken breast, sliced.
- You need of Pasta.
- It's of Garlic and onion minced.
There are so many pasta salad recipes out there, but many of them lack flavor. It seems like bland pasta has become far too common. This Elote Mexican Grilled Corn Pasta Salad with Chicken is bursting with flavor, texture, and plenty of carbs. I only mention carbs because we all know carbs make the world go round.
Chicken Corn Pasta instructions
- Boil pasta until half cooked.Wash and rinseSaute garlic and onion then the chicken. Pour the Campbell sauce and simmer until chicken is cook. Then add mushroom simmer then add the pasta. Mix well then served.
Go for a short pasta shape, I like to use penne but you can also use small pasta shells, bow ties (farfalle), rigatoni or ziti or fusilli. Stick to whole grain to keep this chicken pasta casserole healthy and full of goodness. Whole grain pasta is full of fiber and has much more minerals than white pasta. In baking dish, combine pasta, sauce, chicken, corn, peas and egg together. Leftovers can be eaten cold and are great for kids' lunchboxes - pack with an ice brick.
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