Roasted Lemon Pepper Chicken. Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr®. Find Quick & Easy Recipes That Your Family Will Love. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce.
The lemon-pepper + chicken combo is beloved for a number of reasons, most of which can be summed up this way: Lemon-pepper is a simple, low-cost way to dress up an otherwise bland piece of chicken. The zesty lemon flavor mingles beautifully with spicy black pepper to create a refreshing flavor combination that's bright but not too overwhelming. If you're looking for ways to cook lemon-pepper. You can have Roasted Lemon Pepper Chicken using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roasted Lemon Pepper Chicken
- It's 2 of whole chickens.
- Prepare to taste of Lemon pepper seasoning.
- You need to taste of Black pepper.
- It's to taste of Sazon (sin achiote).
- It's to taste of Oregano.
- It's to taste of White vinegar.
- Prepare as needed of Vegetable oil.
- It's 10-20 cloves of garlic, minced.
- You need to taste of Parsley flakes.
For this chicken, we use a combination of lemon juice, plus lemon pepper seasoning for max flavor! You will whisk together lemon juice and olive oil and coat both sides of your chicken. In the same skillet, combine the green onion, lemon juice, sherry, Worcestershire sauce, mustard, lemon-pepper and remaining butter. Sprinkle evenly with the lemon pepper seasoning.
Roasted Lemon Pepper Chicken instructions
- Rinse and pat dry your whole chickens (recipe can also be used to cook only 1 chicken, my family eats ALOT of my cooking so I’m making 2 chickens today !) lol 😂.........
- Place your chickens in a large baking pan........
- For this recipe I normally don’t measure out the ingredients, I just sprinkle everything evenly over both sides of the chicken, then rub it all in, including the cavity, then I place the minced garlic on top of the chicken, topped off with some sprinkled parsley flakes.........At this point you may refrigerate the chicken overnight so it has time to marinate fully........
- Roast chicken(s), uncovered, in a preheated 400 degree oven for 1 hour 15 minutes.......Baste every 30 minutes........
- Let cool, then serve with your favorite side dish and enjoy 😉!!! You can also serve with my Firecracker Red Potatoes as your side dish !!! 😁😁😁😁😁😁.
Soak a small section of butchers twine in water. Tie legs of bird together using soaked twine. Cut the tops off of some garlic heads, drizzle with olive oil and toss in the roasting pan with your chicken. Never miss the chance to have. roasted garlic. This Lemon-Pepper Roasted Chicken is a simple variation on our master roasted-chicken recipe, Italian-Herb Roasted Chicken.
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