Baked Lemon Chicken. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
In a shallow bowl, combine flour and pepper; dredge the chicken. Remove the chicken from the skillet and reserve. Discard the oil and wipe the pan out with a paper towel. You can cook Baked Lemon Chicken using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Lemon Chicken
- You need 3 tbs of olive oil.
- You need 2 tbs of lemon juice.
- Prepare 1 of garlic clove, minced.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- Prepare of Panko crumbs + mixture of cayenne pepper, paprika, italian seasoning.
- It's 4 (4 oz) of chicken breast halves.
How to Make Baked Lemon Chicken. Make Marinade: In a small mixing bowl, w hisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper. After the chicken is golden brown and crispy, it goes into a baking dish with some lemon juice, butter, garlic, herbs and chicken broth. If you have an oven proof skillet, you can simply brown the chicken breasts, pour the sauce over the top and bake directly in the skillet instead of transferring the chicken to a baking dish.
Baked Lemon Chicken instructions
- Preheat oven to 350 degrees.
- In a shallow dish, combine the olive oil, lemon juice (+ lemon zest), garlic, sal and pepper. Place panko mixture in another dish. Dip chicken in oil mixture, then coat with crumbs..
- Place in a greased cookie sheet. Drizzle with remaining olive oil mixture. Bake, uncovered for 25-30 minutes or until juices run clear..
This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the best fresh lemony flavor. It will have you dreaming of the sun-drenched Mediterranean! This is a simple, healthy oven-baked lemon chicken recipe for chicken thighs or breasts, all made in one pan. And it's both paleo and keto. Bottom line, you need to make this Healthy Baked Lemon Chicken today!
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