Recipe: Yummy Roasted Chicken With Vegetables

Roasted Chicken With Vegetables. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Garlic roasted chicken with vegetables is a tender and savory meal that is comforting and delicious all in one! The chicken is stuffed with rosemary, onion and lemon. Together they create a tender chicken with juicy meat. You can cook Roasted Chicken With Vegetables using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Chicken With Vegetables

1. You need 1 of Large Chicken (3lb-4lb).
2. It's of ✨Herb Butter✨.
3. Prepare 113 g of Butter.
4. It's 3 of Garlic Cloves (crushed).
5. It's 1 Tbsp of Rosemary.
6. It's 1 Tbsp of Chicken Flavor.
7. It's 1 Tbsp of Parsley.
8. It's 1 of Lemon Zest.
9. It's 1 Tbsp of Onion Powder.
10. You need of Salt - Black Pepper (as you need).
11. Prepare of Assorted Fresh Vegetables (as you need).
12. It's 2-3 Tbsp of Olive Oil (as you need).
13. You need of Onion (optional).

Herb butter is made by mixing together herbs and garlic creating a thick buttery mixture. Rub on the outside of the chicken. Roast Chicken and Vegetables is a classic family favorite recipe. We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish.

Roasted Chicken With Vegetables step by step

1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken..
2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture..
3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked..
4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉.

I use my famous chicken seasoning and roast until the skin is crispy and the chicken is juicy. Remove chicken to a serving platter; keep warm. Stir vegetables to combine; serve with chicken. Scatter vegetables around chicken, arranging potatoes at edges of pan; pour wine into pan. How to make roasted chicken and vegetables in oven?