Steam Chicken. Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
Check for doneness and if thoroughly cooked, remove chicken from steamer and use the water for a broth to be eaten on its own or to make a sauce to serve with the chicken. Steaming Tips: Marinate the chicken before steaming to infuse the chicken with a distinctive flavor. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. You can cook Steam Chicken using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Steam Chicken
- It's Half of chicken.
- Prepare of Rice wine.
- It's of Salt.
The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
Steam Chicken instructions
- Wash properly the chicken and pat it dry. Rub salt all over the chicken, next rub it with wine..
- Heat a wok, add water and let it boil. Place the chicken and steam it for 15 mins..
Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared. This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong.
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