Easiest Way to Prepare Perfect Chicken steak and cheese subs

Chicken steak and cheese subs. Home-made cheesesteaks are a lot healthier and super easy to make too. You can use chicken or steak, cut into small strips. Next comes the onions and bell peppers.

Spread mayo inside sub rolls and fill with the chicken and pepper mixture. Chicken steak and cheese subs step by step. Cook ground chicken in medium skillet. You can have Chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken steak and cheese subs

1. It's 2 pounds of ground chicken.
2. Prepare 1 of bell pepper diced.
3. Prepare 1 of medium onion diced.
4. Prepare 1 Tsp of onion powder.
5. It's 1 tsp of garlic powder.
6. Prepare 1 of and a half tsp adobo.
7. You need 1 tsp of black pepper.
8. It's Dash of salt.
9. It's 1 cup of shredded cheddar cheese.
10. You need 6 of subrolls.

Cook for another five to seven minutes until onions and peppers are tender. Place cheese on the top of ground chicken cover and let melt. No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB. What I do (and I know not all of us have one) is I freeze a pack of chicken breast.

Chicken steak and cheese subs instructions

1. Cook ground chicken in medium skillet.
2. Add diced peppers and onions.
3. Cook for another five to seven minutes until onions and peppers are tender..
4. Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy....

I then shave the chicken while frozen. This is important if you slice the chicken thawed it will fly everywhere. Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. In the same skillet, saute onion and sweet peppers until crisp-tender.