Microgreens Shredded Chicken Omlette. Microgreens Shredded Chicken Omlette Microgreens are a great source of nutrition. This recipe is a simple way to add microgreens to your meal. Kids would love this nutrition filled yummy omlette!
Warm the chicken slightly in the microwave or on the stovetop before adding it to the omelette—it won't get hot enough to completely heat up all of the chicken. Add the shredded chicken, shredded gruyere, and chopped spinach to half of the omelet. Microgreens Shredded Chicken Omlette step by step. You can cook Microgreens Shredded Chicken Omlette using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Microgreens Shredded Chicken Omlette
- You need 1 of egg.
- It's 250 gms of shredded boiled chicken.
- You need 1 bunch of favourite microgreens (shredded).
- Prepare 1 tbsp of butter.
- Prepare 1/2 tbsp of pepper powder.
- Prepare 1 tbsp of oregano.
- You need 50 gms of Shredded Cheddar Cheese.
- It's 1/2 tbsp of Garlic Salt.
- Prepare of Salt.
Growing Microgreens at home is easy. Soak any of the seeds like green moong,methi, mustard or pulses overnight. Place layers of tissue paper in a plastic box. Place the soaked seeds on the tissue paper and sprinkle water three times a day.
Microgreens Shredded Chicken Omlette step by step
- Growing Microgreens at home is easy. Soak any of the seeds like green moong,methi, mustard or pulses overnight. Place layers of tissue paper in a plastic box. Place the soaked seeds on the tissue paper and sprinkle water three times a day. Keep the seeds indoors where there's enough sunlight..
- Harvest the microgreens in two weeks.
- To make the omlette, heat butter in a pan. Break an egg and add salt, oregano, garlic salt, shredded chicken and microgreens..
- Enjoy with toasted bread!.
Keep the seeds indoors where there's enough sunlight. Here is how you achieve it. Easiest Way to Prepare Tasty Microgreens Shredded Chicken Omlette Recipe. Spaghetti cavolo viola, fonduta di pecorino e pistacchi. Ecco la video ricetta del nostro risotto con riso Arborio, cavolo viola, fonduta di toma e rosmarino.
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