Recipe: Tasty Chicken adobo with Chicken gizzard and liver

Chicken adobo with Chicken gizzard and liver. Add chicken liver and fry until browning occurs. Remove from pot then set it aside. Add chicken gizzard and fry until browning occurs.

This is a simple and budget friendly Filipino recipe that is worth trying. Advertisement Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce. You can cook Chicken adobo with Chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken adobo with Chicken gizzard and liver

1. You need 4 pcs of any chicken parts.
2. You need of Chicken liver.
3. Prepare of Chicken gizzard.
4. You need 8 tbsp of soy sauce.
5. It's 4 tbsp of vinegar.
6. Prepare 3 of crushed garlic.
7. Prepare Half of onion.
8. Prepare 1 1/2 cup of water.
9. Prepare of Sugar.
10. Prepare of Pepper.
11. It's of Salt.

This goes very well with warm rice. Chicken liver and gizzard adobo; Chicken liver and gizzard adobo. Adobong Atay at Balunbalunan ng Manok, Chicken Gizzard and Liver Adobo. Almost every parts of chicken are edible to Most Pinoy. the chicken gizzard and liver, including the hearth are the more popular for the reason that these are used as ingredients to a lot of Pinoy noodle dish and or vegetable dish compared to the other chicken parts, like chicken feet, tail, intestine ect.

Chicken adobo with Chicken gizzard and liver instructions

1. Marinate the chicken on soy sauce and garlic for at least 1 hr.
2. Pan fry the chicken until brown then set aside.
3. Put some oil. Then add the onions and garlic..
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
5. Put some salt and pepper.
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
8. Wait until it thickens..
9. Turn of the fire then serve with bed of rice..

Wash the gizzards and liver well. In a pot, boil the gizzards in enough water to submerge them. Although chicken is one of the meats used for Adobo, there are also other parts of the chicken that are used. This recipe is not for the faint of heart because the chicken parts used are not the traditional ones. This is an equally delicious version of Chicken Adobo, very tasty and easy to cook.. easy and YUMMIEST recipe