Recipe: Yummy Stuffed chicken buns

Stuffed chicken buns. I stuffed the whole wheat bun with ground chicken that was sauteed with onions, ginger, garlic, smoked paprika, coriander, turmeric, cumin and peas. These Spiced Chicken Stuffed Buns are so portable and make a delicious snack after a hike or even on a balloon ride - especially when paired with my favorite DASANI ® Sparkling beverage! Chicken Stuffed Buns recipe is an easy to bake snack for kids.

Just place the chicken on a cutting board, place on hand on top to hold it in place, and use a sharp knife to cut a deep horizontal slit (or pocket) into the chicken, almost like you're butterflying the chicken. Just don't cut all the way through. Watch my video off to the side to see this in action! You can cook Stuffed chicken buns using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed chicken buns

1. You need 250 gm of flour.
2. You need 100 gm of butter.
3. Prepare 1 1/2 tbsp of baking powder.
4. You need 1 cup of milk.
5. You need 1 tbsp of baking soda.
6. It's 1 cup of shredded chicken.
7. You need 1 cup of sliced onion.
8. Prepare 1 cup of sliced capsicum(green).
9. You need Handful of mushrooms.
10. You need As needed of Cooking oil.
11. You need as needed of Peppercorns,salt.

Asparagus stuffed chicken is easier than you think! Just season some chicken, stuff it with a little cheese and fresh asparagus, and bake! We wrap the chicken in bacon for extra flavor and fat, making it perfect for keto or low carb. Baked Chicken Stuffed Buns - Chicken Buns Recipe with step wise pictures.

Stuffed chicken buns instructions

1. Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine.
2. Cover the mixture and keep it for 10min.
3. For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper.
4. Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up.
5. Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top.
6. Pre heat oven to 375 celsius and keep the buns for 35-40mins.
7. Serve it hot.

I have tasted this in a bakery near by and this is my favourite. The pillowy soft buns are filled with a chicken filling. This is perfect to put in your kids lunch box or it will make a great after school snack. The dough and filling can be made a day in advance and. Boil the milk and allow to cool down till it is warm to touch.