How to Cook Yummy Chicken soup with bechamel sauce

Chicken soup with bechamel sauce. Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰 #heirloom CHEF SIBA..

This Creamy Pasta with spicy Chicken and white sauce is a delicious and easy meal for any night of the week. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very ">Selanjutnya</a> Some other good ideas for using Bechamel sauce include any cream of soup recipe, eggs Florentine, turkey Tetrazzini or chicken Cordon Bleu. You can have Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken soup with bechamel sauce

1. It's 1 of potato 🥔.
2. Prepare 1/2 cup of shredded chicken 🐔.
3. It's 1/4 cup of green peas.
4. It's to taste of Salt 🧂, black pepper.
5. Prepare 1 tsp of flour.
6. Prepare 1 tsp of powder milk.
7. It's 1 cup of soup of chicken.
8. Prepare to taste of cheese, depending what cheese u want i use one slice of Colby jack.

Casseroles, pot pies, open faced sandwiches or how about scalloped potatoes. Chicken fried steak, chicken ala king, chicken & dumplings. Creamed pearl onions, creamed peas, creamed spinach. Simple, chunky, rustic or show-stoppingly stunning, soups are comforting and uncomplicated to eat.

Chicken soup with bechamel sauce step by step

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
2. The chicken is chopped and ready, mixed with potatoes and peas.
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

Light soups are wonderful for balmy days; chunky and rich soups are warming on cold and rainy nights. Here are soup recipes for every day or night and for every weather condition. Dredge the breast roll with flour, dip into beaten egg and then into bread crumbs. Heat oil (to cover bottom) in frying pan and fry chicken until golden brown on all sides. While chicken is cooking, prepare the Bechamel sauce.