Recipe: Delicious Chicken Fajitas

Chicken Fajitas. Chicken Fajitas Tips What can I use instead of chicken? Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders.

Chicken Fajitas Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner. Season chicken with salt and pepper, then add to bowl and toss to coat. So easy to make, and so quick. You can cook Chicken Fajitas using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fajitas

  1. It's 4 Tbs of canola oil, divided.
  2. You need 2 Tbs of lime juice.
  3. You need 1 1/2 tsp of seasoned salt.
  4. You need 1 1/2 tsp of dried oregano.
  5. You need 1 1/2 tsp of ground cumin.
  6. Prepare 1 tsp of garlic powder.
  7. It's 1/2 tsp of chili powder.
  8. Prepare 1/2 tsp of paprika.
  9. You need 1/2 tsp of crushed red pepper flakes, optional.
  10. Prepare 1 1/2 lb of boneless skinless chicken breast, cut into thin strips.

The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix.

Chicken Fajitas step by step

  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies. Chicken fajitas are so easy to make, and their seasoning is amazing.

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