Recipe: Perfect Chicken in Marmalade “Chutney”

Chicken in Marmalade “Chutney”. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes.

In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the. Chicken in Marmalade "Chutney" instructions In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. You can have Chicken in Marmalade “Chutney” using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken in Marmalade “Chutney”

1. It's 2 of chicken breasts, washed and patted dry, cut into strips (fajitas).
2. Prepare 3 tbsp of marmalade (we used a homemade grape marmalade, but pretty much any kind will work).
3. You need 1 tsp of Korean red chili paste (Gochujang).
4. Prepare 2 tsp of balsamic vinegar.
5. It's to taste of salt & pepper.
6. Prepare as needed of oil.

Heat up some oil in a pan over medium heat. When marmalades are being manufactured, no additional pectin is required—the pectin content of citrus peels is high enough to work effectively. While its slight bitter edge Marmalade "Chutney"" itemprop="url">Selanjutnya</a> Chicken in Marmalade "Chutney". Season chicken pieces with salt and pepper to taste.

Chicken in Marmalade “Chutney” instructions

1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes..
2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight)..
3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!.
4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade..

Lemon chicken is one of those things that always sounds good to me. This one is glazed with lemon marmalade. It also includes feta cheese, pistachios, mint, and a touch of hot chili pepper. To make the chutney, add the oil to a heavy-based pan and set over a medium heat. Heat a large skillet over medium-high heat.