Recipe: Perfect Chicken Mix

Chicken Mix. Fried Chicken Strips I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. I always rinse my chicken before roasting, but I also add a pinch of salt, pepper, and lemon juice or chicken broth poured over the chicken in pan.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. I just cut the chicken strips into smaller strips to make them fit better in the tortilla and marinate them exactly as in the recipe. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. You can have Chicken Mix using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken Mix

1. You need Slices of chicken.
2. It's 1 pack of baby corn.
3. You need 1 bundle of asparagus.
4. It's Slices of garlic, shallots ginger.
5. You need of Oyster sauce.
6. You need of Black pepper.

Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear.

Chicken Mix instructions

1. Saute garlic, shallot and ginger. When fragrant add chicken, cook until it turn its color into golden brown. Then add all ings. Simmer until are half cook. Season it with oyster sauce and black pepper. Serve.

Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.