Easiest Way to Make Perfect Lexie’s Chicken Florentine

Lexie’s Chicken Florentine. Recipe courtesy of Giada De Laurentiis. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and. Chicken Florentine Recipe - How to Make Chicken Florentine For ingredient list and complete recipe visit.

Chicken Florentine Recipe - How to Make Chicken Florentine For ingredient list and complete recipe visit. Lexie's Chicken Florentine step by step. Season the chicken breasts to taste with salt and pepper. You can have Lexie’s Chicken Florentine using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lexie’s Chicken Florentine

1. You need 3-4 of boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness).
2. Prepare 3 tablespoons of butter (or ghee if you have it).
3. Prepare of Salt and pepper.
4. It's 8 ounces of white mushrooms (sliced or quartered).
5. It's 1 1/2-2 teaspoons of garlic (minced).
6. It's 1 tablespoon of flour.
7. Prepare 1/3 cup of white wine.
8. It's 3/4 cup of heavy cream.
9. You need 1/4 cup of grated parmesan cheese.
10. It's 3 cups of baby spinach leaves.
11. You need 2 tablespoons of chopped fresh parsley.

You want the water to stay on the bottom of the pot so the instant pot comes to pressure. The term comes from the products' "finger" styled form, and is often eaten as a quick snack, sometimes being substituted for an actual luncheon, hence the term "finger lunch". Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, spoon, chopsticks, or other utensils. In most cultures, food is almost always eaten with the.

Lexie’s Chicken Florentine step by step

1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper..
2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through..
3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan..
4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel..
5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more..
6. Add the wine to the pan and bring to a simmer..
7. Cook for 1 minute or until wine is reduced by half..
8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper..
9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce..
10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken..
11. Sprinkle with parsley, then serve as is, or over pasta 😋.

Love Food Network shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts. Here is how you achieve that. Ingredients of Tomato w/ Beef Slices It's slices of Beef. Tomato w/ Beef Slices instructions Cook beef first then set aside.