Easiest Way to Make Tasty Fried crispy chicken with chocolate sauce

Fried crispy chicken with chocolate sauce. The viral video featured chicken drumsticks, which were first roasted in the oven and then dipped in molten chocolate. Then, the chicken was deep-fried after which the chocolate coating hardened, and subsequently shown being served with sweet chilli sauce. Serve with keto ketchup, Spicy Chocolate BBQ Sauce, Sugar-free Texas BBQ Sauce or Low-Carb Coleslaw for a finger lickin' good treat!

Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions. Stir in the chicken stock and coffee. Strain the sauce, discarding the solids. You can cook Fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried crispy chicken with chocolate sauce

1. It's 500 of gr chicken breasts.
2. Prepare 2 of cups buttermilk.
3. Prepare 1 of egg.
4. It's 1/4 of tsp black pepper.
5. You need 1/4 of tsp cayenne pepper.
6. Prepare 1/4 of tsp garlic powder.
7. Prepare 1/4 of tsp onion powder.
8. You need of Sprinkle of cumin.
9. You need of Sprinkle of cinnamon.
10. It's of to taste salt.
11. It's of Outer coating (breading):.
12. You need 1/2 of cup yellow corn flour.
13. You need of Fried chicken breading mix.
14. It's of To make the sauce:.
15. You need 1 of small diced onion.
16. Prepare 2 of tbls butter.
17. It's 1 of tbls dark cocoa powder.
18. You need 2 of cubs dark chocolate.
19. It's 1 of tbls ketchup.
20. It's 1 of tbls tomato paste.
21. Prepare 1 of tsp balsamic vinegar.
22. Prepare 1 of tsp pomegranate molasses.
23. It's of Pinch cinnamon, cayenne pepper, cumin, black pepper.
24. Prepare 1/2 of cup water.
25. It's of to taste Salt.

Put the liquid into a saucepan and bring to a simmer. Satisfy your crispy, crunchy cravings 🍟! Fried Chicken With Chocolate Sauce As Made By Marcus Samuelsson. To broil the chicken and cheese: Place the fried chicken in a broil-safe casserole dish or a baking sheet.

Fried crispy chicken with chocolate sauce instructions

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

Top with a generous spoonful of the sauce, but not so much that it covers all the edges. You want the edges to stay crispy. Add all fried chicken for double fry. Remove double fried chicken from hot oil and place back to cooling rack. The fried chicken is actually served as it is now, plain, without sauce.