Recipe: Appetizing Chicken Sausage Bread

Chicken Sausage Bread. Sprinkle vegetables and sausage with oregano and serve with bread. Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like.

Chicken Sausage Bread Great for parties and an easy lunch/dinner. Refrigerated french bread dough stuffed with sausage, onion, fennel, dijon mustard, egg, mozzarella cheese, butter, Italian seasoning and parmesan. Can make ahead of time and reheat. You can have Chicken Sausage Bread using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Sausage Bread

  1. Prepare Half of pack chicken sausage.
  2. You need 1 cup of flour.
  3. It's 1 of little green bell pepper.
  4. You need 1 tsp of yeast.
  5. It's 1 tsp of sugar.
  6. Prepare 1 of little salt.
  7. Prepare 1 of egg.
  8. Prepare of Melted butter.
  9. You need of Cheese.

Serve chicken sausage on pita breads with tomato, onion and cucumber sauce. Cover dough and let rise in a warm place until doubled. This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese. By cFayc Grilled Panzanella with Italian Sausage and Chicken The blogger uses turkey sausage, but if you want a touch of sweetness like we do, use apple chicken sausage instead.

Chicken Sausage Bread instructions

  1. In a deep bowl add all the dry ingredients then mix well. Then add wet ingredients same procedure mix all until well combined. Then start to knead and set aside for an hour to let rise..
  2. After an hour form a circle shape and place sliced sausage on top. And add cheese.
  3. Preheat oven at 180c and bake for 18 mins.

Zucchini is also a great candidate for spiralizing. Spray a baking sheet with cooking spray and set aside. Crumble and brown the sausage in a skillet over medium heat, until no longer pink. Sausage and Cream Cheese Quiche - so quick and easy. Can make ahead and freeze for later.

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