Recipe: Delicious Chicken Afghani

Chicken Afghani. Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.

Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. You can have Chicken Afghani using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Afghani

1. Prepare 1 kg of chicken.
2. You need 20 of cashews.
3. You need 1 cup of milk.
4. It's 3 of big onions thinly sliced.
5. You need 1 of tomato puréed.
6. It's 1 tbsp of Aamchur powder.
7. It's 1 tbsp of garam masala powder.
8. You need 1 tbsp of red chilli powder.
9. It's 1 tsp of coriander powder.
10. Prepare 1 tsp of ginger garlic paste.
11. It's 1 tbsp of dried Kasuri methi.
12. You need 2 tbsp of chopped coriander leaves.
13. Prepare 3 tbsp of refined oil.
14. Prepare 3 tbsp of ghee.
15. It's To of Marinate:.
16. You need 1/2 of lemon juice.
17. You need 2 tbsp of curd.
18. It's 2 tbsp of ginger garlic paste.
19. Prepare 1 tbsp of red chilli powder.
20. Prepare 1 tbsp of salt.

I got so inspired from that so i made it almost immediately. For more recipes related to Afghani Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. You can also find more Main Course Chicken recipes like Moroccan Chicken With Lentils Lowfat Spaghetti With Chicken And Eggplant Desi Shepherd's Pie Spicy Chicken How to make afghani chicken: Mix all the ingredients of the marinate together very well in a bowl. Clean the chicken and remove it of any fat that is seen.

Chicken Afghani step by step

1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
6. Add the chicken pieces and coriander leaves and stir well..
7. Enjoy it hot with rice/roti!.

Now with a sharp knife, make random slits all over it. Cover the chicken very well with the marinate mixture and keep in a tightly covered bowl to refrigerate. Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Rich in spices, this recipe tastes best when served with rice or roti. Take a look at more Curries Recipes.