Recipe: Delicious Mediterranean Chicken Pitas

Mediterranean Chicken Pitas. Allow chicken breasts to cool before slicing into large pieces. In the meantime, lightly toast the pita bread. Sprinkle with red onion, if desired.

Add honeydew melon and cantaloupe slices on the side. Add the chicken and parsley and toss to combine. Spread each with hummus, then top with the lettuce and mint and squeeze the juice of half the lemon wedges on top. You can have Mediterranean Chicken Pitas using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mediterranean Chicken Pitas

1. You need 4 of medium plum tomatoes, chopped.
2. Prepare 1/4 of small sweet onion, sliced.
3. It's 1 Tbsp. of Olive oil.
4. Prepare of Sea salt and black pepper.
5. It's 2 1/2 C. of Cooked chicken, shredded.
6. You need 3/4 C. of Fresh flat leaf parsley, roughly chopped.
7. You need 2 pieces of pita bread.
8. Prepare 1 container of hummus.
9. You need 1/2 head of romaine lettuce, chopped.
10. You need 1/2 C. of Fresh mint leaves, roughly chopped.
11. You need 1 of large lemon.

That's what these Mediterranean Chicken Pitas are for us. They're so easy to make and even easier to devour. So I'm obviously still on that whole missing-the-Mediterranean-must-eat-all-the-foods kick that I told you about last week. On a sheet pan, toss the peppers with olive oil and salt.

Mediterranean Chicken Pitas instructions

1. In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine..
2. Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top..
3. Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon..

On a second sheet pan, place the chicken pieces. If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Heat oil in large skillet over medium-high heat. This is a healthy chicken pita with a little bit of a Mediterranean flavor, but not too much.