Baked BBQ Chicken. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year. This recipe is super simple with just five ingredients (including the salt), but a shortcut changes this BBQ chicken from basic to brilliant. Just like my Baked Chicken Breast recipe, this one uses simple spices and a quick roasting method to get the most tender and juicy chicken. You can have Baked BBQ Chicken using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Baked BBQ Chicken
- You need of Garlic.
- Prepare of Onion.
- Prepare of Cajun seasoning.
- It's of Original Sweet Baby Ray's BBQ sauce.
- It's 2 tablespoons of margarine.
- Prepare of Boneless chicken thighs.
I do have a secret weapon to get that sticky barbecue finish - the broiler! Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included! This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived without it.
Baked BBQ Chicken instructions
- Preheat oven to 350 degrees.
- Spray a pan (large enough for your amount of chicken) with vegetable oil spray.
- Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan..
- Place chicken in oven for 25 minutes.
- Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top..
- Place back in oven and cook an additional 25-30minutes..
- Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides..
- Enjoy!.
When someone says "bbq chicken" you think one of two things, right? There's the barbeque chicken that is cooked on a grill or smoker and there's the chicken that is baked in the oven with barbecue sauce. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories.
Comments
Post a Comment