Recipe: Yummy Selma’s Lemon Rosemary Chicken

Selma’s Lemon Rosemary Chicken. Cut up chicken breasts into cubes. Cut baby potatoes into half or quarters. Here is how you cook it.

Cut up chicken breasts into cubes. Cut baby potatoes into half or quarters. Rosemary - It wouldn't be a Rosemary Lemon Chicken without rosemary but you can obviously replace it by thyme if that's all you have on hand. You can have Selma’s Lemon Rosemary Chicken using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Selma’s Lemon Rosemary Chicken

1. Prepare 1-2 lbs of Chicken breasts.
2. It's 2 of lemons.
3. Prepare 5 of garlic cloves (minced).
4. It's of Rosemary.
5. It's of Baby Potatoes.
6. You need of Salt.
7. It's of Pepper.
8. It's of Optional.
9. Prepare of Onions.
10. You need of Mushrooms.

Honey - The honey is necessary to counter the acidity of the lemon. If you omit it, the sauce will be quite sour. Keeping things simple, but delicious with this One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf. It's everyone's favorite dinner made easy and delicious in one pot.

Selma’s Lemon Rosemary Chicken step by step

1. Preheat oven to 400.
2. Cut up chicken breasts into cubes.
3. Season with salt and pepper.
4. Cut baby potatoes into half or quarters.
5. Heat olive oil in pan.
6. Once hot, add chicken breasts and cook for 3 minutes.
7. Add potatoes to pot with chicken and cook for another 5 minutes.
8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon).
9. Mix everything together and turn off stove.
10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon).
11. Place in oven for 35 minutes.
12. Serve with veggie of choice and enjoy :).

Pan-seared chicken roasted up alongside nutty wild rice, warming rosemary, and autumn vegetables. Dijon and lemon keep this dish light, but or so flavorful. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice.