Easiest Way to Prepare Delicious Creamy Chicken and Beef Queso Soup

Creamy Chicken and Beef Queso Soup. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Chicken Lettuce Wraps Creamy Wild Rice Chicken Soup. Stir in fresh cilantro just before serving. Pour chicken queso soup into serving bowls and top each bowl with crushed tortilla chips. × This queso chicken soup is creamy and smooth and packs a big punch of flavor from the use of salsa verde in the soup base. You can cook Creamy Chicken and Beef Queso Soup using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Creamy Chicken and Beef Queso Soup

1. It's 1.5 lbs of ground beef.
2. Prepare 1.5 lbs of chicken tenderloins.
3. You need 1 can of Rotel.
4. It's 1 can of whole kernel corn.
5. Prepare 1 can of red beans drained and rinsed.
6. It's 1 can of black beans drained and rinsed.
7. You need 1 of can(small) enchilada sauce (whatever spice level you desire).
8. You need 4 cups of chicken or beef broth(I used 2 cups of each).
9. It's 1 block of cream cheese.
10. You need 1 cup of heavy whipping cream.
11. You need 2 tablespoons of cornstarch.
12. Prepare of Taco seasoning.
13. You need of Cumin.
14. It's of Chili powder.
15. Prepare of Garlic powder.
16. It's of Onion powder.
17. Prepare to taste of Salt and pepper.
18. Prepare of Cayenne powder.

You can make this as low carb or high carb as you'd like, too! This chicken queso soup would be great with the addition of some black beans and frozen corn. Serving it up with some tortilla chips is also delicious! Add cream cheese and cook until melted, stirring constantly.

Creamy Chicken and Beef Queso Soup step by step

1. Brown the ground beef to just under done..
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
3. Season to taste..
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours..
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
7. Add the soup cream cheese mixture back to crockpot and stir..
8. Add 1 cup heavy whipping cream and stir..
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
10. Add slurry to crockpot and stir in well..
11. Let soup simmer, on low setting, for about 15 minutes..
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.

Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional--it's good either way). Add chopped chicken and heat until warmed through. In a skillet, partially cook bacon over medium heat. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Combine the flour, soup and sour cream until blended; spread over chicken.