How to Make Tasty Chicken enchilada nachos

Chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.

I used the microwave because I don't find there's much of a difference in taste between microwaved nachos and baked nachos, but bake them if you prefer. Turn it into a chicken enchilada soup by adding chicken broth, a can of beans, and a can of corn. Use as a topping for low calorie nachos. You can have Chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken enchilada nachos

1. Prepare 12 of corn tortillas cut into quarters.
2. Prepare of Spicy cilantro lime black beans (see my recipe).
3. Prepare 1 of small can green enchilada sauce.
4. You need 1 teaspoon of corn starch.
5. It's 1 handful of shredded Mexican cheese.
6. It's 1 of chicken breast.
7. Prepare 1 cup of tostitos white queso.
8. Prepare of to taste:.
9. You need of taco seasoning.
10. You need of cajun seasoning.
11. It's of adobo.
12. Prepare of garlic powder.
13. You need of shredded lettuce.
14. It's of diced onion.
15. It's of diced tomato.
16. Prepare of sour cream if desired.

Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese. Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot. Reduce heat to low and simmer sauce, allowing it to thicken slightly.

Chicken enchilada nachos instructions

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..

Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Quick Chicken Enchilada Nachos Living in the Buffalo, NY area, this spicy dish was a perfect dish to take to watch hockey on tv.