How to Prepare Perfect Chicken Spinach Bahaar / Hariyali Chicken

Chicken Spinach Bahaar / Hariyali Chicken. This dish turns out to be the most flavorful, delicious & healthy with a loaded greens.!! Traditionally most Indian sweets use Mawa/ Khoya but I have made this without these.!! The course of Kaju, Pista & Badam powder give a lovely texture to the.

It is made using green herbs and chicken. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made in many gravy forms like chicken green masala, green chicken curry which are usually in gravy forms. Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. You can cook Chicken Spinach Bahaar / Hariyali Chicken using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Spinach Bahaar / Hariyali Chicken

1. Prepare 1 kg of Chicken.
2. You need 1 bunch of Spinach.
3. It's of Mint leaves- few.
4. You need of Coriander leaves- few.
5. Prepare 5 Tbsp of Curd.
6. You need 1 Tbsp of Garlic paste.
7. It's 1 Tbsp of Ginger paste.
8. It's of Green chilli chopped- 1 nos.
9. Prepare 1 Tbsp of Red chilli powder.
10. You need 1/2 tsp of Garam Masala powder.
11. Prepare 1 tsp of Cumin powder.
12. It's 1/2 tsp of Turmeric Powder.
13. Prepare 1 tsp of Coriander powder.
14. You need 2 Tbsp of Lime juice.
15. You need of Whole spice blend:-.
16. Prepare 1/2 Tbsp of Black pepper whole.
17. Prepare 1 Tbsp of Cumin seeds.
18. It's 2 pc of Cloves.
19. You need 2 pc of Green cardamom.
20. Prepare 1 of inchCinnamon stick.
21. It's 1 Tbsp of Fennel seeds-.
22. It's 1 Tbsp of Coriander seeds-.
23. You need of For Gravy:-.
24. You need of Onion medium size- 2 (chopped).
25. It's of Tomato -1 cup (blended).
26. It's 1 Tbsp of Ginger garlic paste.
27. You need 2 Tbsp of Ghee.
28. Prepare to taste of Salt.

Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts. Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites.

Chicken Spinach Bahaar / Hariyali Chicken step by step

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree..
2. Puree is ready. Marinate chicken & keep it aside for 30 mins..
3. Roast whole spices & blend it..
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent..
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away..
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins..
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊.

I love the deep green colour and the flavour is out of this world gorgeous. This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. A mouth-watering appetiser recipe, Hariyali Chicken Tikka is quite popular in Northern India and is best enjoyed with some exotic dips. Hariyali Chicken Kabab Recipe is made by marinated the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves.