Recipe: Appetizing Parmesan-crusted Chicken Breast with Roasted Mushrooms

Parmesan-crusted Chicken Breast with Roasted Mushrooms. Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Parmesan crusted chicken is delicious, and easy to make, too.

Here is how you cook it. Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!). Place chicken breasts on a flat work surface. You can cook Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms

1. It's 1/2 cup of grated parmesan cheese.
2. It's 2 of boneless, skinless chicken breasts.
3. It's 4 tbsp of olive oil.
4. It's to taste of salt & pepper.
5. It's 1 cup of sliced mushrooms of your choice.
6. It's 1/2 of red onion, cut in thin wedges.
7. It's 1 tsp of dried oregano.
8. It's 1 tsp of dried thyme.
9. You need 2 tbsp of red wine vinegar.

Slice horizontally through the thickest part of the breasts, being careful not to cut all the way through to the other side. No dry and boring chicken breasts here! Made with simply seasoned chicken breast cutlets and a light mushroom sauce with garlic, and green onions. Be sure to read through for tips, step-by-step instructions, and some fun ways to serve it!

Parmesan-crusted Chicken Breast with Roasted Mushrooms instructions

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

Lightly season both sides of the chicken with salt and pepper. Dip chicken in Parmesan and turn to coat, patting to help it stick. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Return skillet to the stove; add chicken broth and scrape up the browned bits. Top chicken breasts with the rest of the mushrooms mixture, add cheese, and pour in the prepared liquid.