Recipe: Appetizing Red rice with chicken legs and potatoes

Red rice with chicken legs and potatoes. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. Watch carefully, or they will burn. Red rice with chicken legs and potatoes Red rice is difficult for another kind of rice, this rice mixture with tomato sauce, it's Iraqi delicious plate.

Arrange potatoes on sheet pans with chicken legs. Spread evenly on the prepared pan. Place the chicken on top of the vegetables. You can have Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red rice with chicken legs and potatoes

1. It's 1 cup of and half rice.
2. Prepare of I small can for tomatoes sauce.
3. You need 4 of potatoes, 1 onion.
4. Prepare 3-4 of quarter chicken legs.

Place potatoes, spinach and onion in a greased shallow roasting pan. Try these other one pan meals: Salmon Shrimp and Asparagus - The salmon is so juicy. One Pan Potato and Vegetables - The zucchini completes the dish. One Pan Meal of Baked Chicken Drumsticks and Potatoes is all made on one sheet pan with carrots, which makes dinner prep a breeze.

Red rice with chicken legs and potatoes step by step

1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
3. Cook them about 1/2 hour.
4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..

Chicken drumsticks are baked with garlic, paprika and olive oil. Win-win Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes. Double the lemon zest, using two lemons instead of one.